Jacob, R., Tremblay, A., Panahi, S., Provencher, V. et Drapeau, V. (2020). Is the timing of food intake a potential indicator of low weight loss responders? A secondary analysis of three weight loss studies. Clinical Obesity, 10(3). https://doi.org/10.1111/cob.12360
Drapeau, V., Jacob, R., Panahi, S. et Tremblay, A. (2019). Effect of Energy Restriction on Eating Behavior Traits and Psychobehavioral Factors in the Low Satiety Phenotype. Nutrients, 11(2), 1-14. https://doi.org/10.3390/nu11020245
Drapeau, V., Jacob, R., Panahi, S. et Tremblay, A. (2019). Effect of Energy Restriction on Eating Behavior Traits and Psychobehavioral Factors in the Low Satiety Phenotype. Nutrients, 11(2). https://doi.org/DOI:10.3390/nu11020245
Panahi, S., Gallant, A., Tremblay, A., Pérusse, L., Després, J.-P. et Drapeau, V. (2018). The relationship between yogurt consumption, body weight, and metabolic profiles in youth with a familial predisposition to obesity. European Journal of Nutrition, 73(4), 541-548. https://doi.org/10.1038/s41430-018-0166-2
Panahi, S., Doyon, C., Després, J.-P., Pérusse, L., Vohl, M.-C., Drapeau, V. et al. (2018). Yogurt consumption, body composition and metabolic health in the Québec Family Study. European Journal of Nutrition, 57(4), 1591-1603. https://doi.org/10.1007/s00394-017-1444-9
Sanchez, M., Darimont, C., Panahi, S., Drapeau, V., Marette, A., Taylor, V.-H. et al. (2017). Effects of a diet-based weight-reducing program with probiotic supplementation on satiety efficiency, eating behaviour traits and psychosocial behaviours in obese individuals. Nutrients, 9(3). https://doi.org/10.3390/nu9030284
Chapitres de livres / contributions à un ouvrage collectif
Panahi, S., Drapeau, V., Jacob, R. et Tremblay, A. (2019). Treatment of obesity. Dans E. Kuipers (dir.), 2nd edition of the Encyclopedia of Gastroenterology.
Rapports de recherche
Drapeau, V., Harvey, A.-A., Jacob, R., Provencher, V. et Panahi, S. (soumis 2018). The impact of an innovative family and web-based nutrition intervention to increase fruit, vegetable and dairy intakes in children with obesity: A single-blinded randomized family clustered intervention. Canadian Foundation for Dietetic Research.
Planification et préparation d’une approche numérique intégrée pour l’évaluation, la promotion et l’intervention en santé durable
Chercheur principal : Vicky Drapeau
Co-chercheurs(es) : Carole Artault-Noury, Z. De Koninck, Jean-Philippe Després, Benoit Lamarche, Shirin Panahi, Angelo Tremblay, J. Turgeon et plusieurs autres chercheurs Programme de soutien au démarrage de projets structurants en santé durable - Subvention
(2020 - 2021)
The role of full-fat dairy products on body weight control and metabolic health in adults and children
Chercheur principal : A. Tremblay et Vicky Drapeau
Co-chercheurs(es) : E. Doucet, A. Marette, M. Hetherington, G. Finlayson, Shirin Panahi, S. Turgeon et V. Di Marzo Subvention
(2019 - 2023)
PROMS Implementation in a University Health-promotion Program
Chercheur principal : S. Ahmed
Co-chercheurs(es) : Vicky Drapeau et Shirin Panahi Subvention
(2019 - 2020)
The validity and reproducibility of web-based questionnaires assessing diet and psychosocial factors in adult men and women
Chercheur principal : Vicky Drapeau
Co-chercheurs(es) : Shirin Panahi Subvention
(2018 - 2019)
The role of dairy consumption on variations in response to lifestyle factors in youth and adult
Chercheur principal : A. Tremblay
Co-chercheurs(es) : Vicky Drapeau et Shirin Panahi Subvention
(2017 - 2018)
Yogurt consumption and susceptibility of obesity in children
Chercheur principal : Vicky Drapeau
Co-chercheurs(es) : A. Gallant et Shirin Panahi Yogurt in Nutrition Initiatives - INI - Subvention
(2015 - 2017)
